So we were on the plane and living the high life. A couple of glasses of Bollie before take off got us in the mood (it may have only been 10 am but the holiday starts at the airport right?) and being the responsible drinkers that we are (?) we were careful to drink lots of water – the wellbeing in the air video was not lost on us.
Later we discussed a new business brief (yes really) over dinner complete with a window view. Business is so much easier over a three-course meal when you can actually sit opposite the person you are travelling with. The full-bodied red wine and a superb dessert wine recommended by the crew were the perfect icing on the cake. If it weren’t for the guy asleep in his flat bed wearing a sleeper suit I’d have sworn we were in a top London restaurant.
A little sleep after dinner was the best I’ve ever had in the air– not hard really when you compare a fully flat six-foot bed with mattress, duvet and fluffy pillow with a seat in World traveller. Even compared with Club the duvet and extra mattres really did make all the different. After service from the crew, the bed was the next best thing about an upgrade to First.
The service provided by the crew throughout the flight was simply outstanding. No request was too big or two small. They were chatty and interested in our trip and quite surprisingly didn’t treat us any different because we were staff.
The only blip on the whole journey was the IFE system. It worked like a dream until half way through the flight when it had to be rebutted and then still didn’t work properly for some but luckily the back up system worked fine. Having a nosy at the two businessmen sitting in seats near me playing poker, it wasn't a problem for most.
The flight arrived a little early into LAX and being one of the first to leave the plane meant we were front of the queue for immigration. After a 10 hour truly blissful flight we had arrived in sunny Los Angeles ready for a weekend of fun before business as usual on Monday.